Ingredients 🛒(Serves 1)

For the Latte:

• 1 tbsp apple pie spread or apple butter

• Double shot of espresso

• 3/4 cup milk of choice (whole milk gives the creamiest texture)

• Caramel sauce (optional, to line your cup with before pouring)

For the Caramel Cold Foam:

• 2 tbsp heavy whipping cream

• 1 tbsp caramel sauce

• A pinch of cinnamon (optional, for topping)

Instructions 🧑‍🍳

• To make the latte, brew a double shot of espresso and pour it into a cup.

• Stir in the apple pie spread until fully dissolved.

• Steam or heat your milk until warm and frothy, then pour it over the espresso mixture.

• To prepare the caramel cold foam, whisk together the heavy whipping cream and caramel sauce until thick and foamy in a small bowl or cup.

• Line the inside of our drinking cup with caramel sauce (optional). Pour in the latte and spoon the caramel foam over your latte. Sprinkle with a touch of cinnamon if desired.

Want to see how smooth and cozy this latte comes together?

Watch the full recipe video on my Pinterest 👇✨!

Calories (Per serving)

Approx. 250 calories per cup (varies with milk choice).....

How To Serve ☕

Serve hot or cold in a cozy mug, topped with caramel drizzle and a sprinkle of cinnamon - best enjoyed with a fall dessert..

Ingredient Modfications & Substitutions

• Use oat milk or almond milk for a dairy-free version.

• Replace the caramel cold foam with whipped cream if preferred.

• If you don't have apple pie spread, mix apple sauce with a pinch of cinnamon and nutmeg.

• Add a dash of vanilla extract to enhance the flavor.