Ingredients 🛒 (Serves 1)

Filling:

• 2-3 tbsp Biscoff creamy cookie butter (frozen)

Batter:

• 1/2 cup Biscoff creamy cookie butter

• 1 egg

• 2 tbsp self-rising flour

  • If you don't have self-rising flour, use 2 tbsp all-purpose flour + 1/4 tsp baking powder + a pinch of salt

• Powdered sugar for dusting, optional

Instructions 🧑‍🍳

• To prep the filling, place 2-3 tbsp of Biscoff cookie butter on a parchment-lined plate and freeze for 30-60 minutes or until firm.

• In a small ramekin or mug, mix 1/2 cup Biscoff cookie butter, egg, and flour until smooth and well combined.

• Place the frozen cookie butter dollop in the centre of the batter, pushing it slightly so it's submerged.

• Microwave on high for 90 seconds.

• Dust with powdered sugar if desired and enjoy immediately!

Want to see how good this dessert looks?

Watch the full recipe video on my Pinterest 👇😊!

Calories (Per serving)

Approx. 450 calories (based on full portion).

How to Serve 🍴

Serve immediately after microwaving. Optionally dust with powdered sugar, drizzle with chocolate or caramel, or enjoy with a scoop of vanilla ice cream for the ultimate cozy desert.

Ingredient Modifications & Substitutions

• Use peanut butter or Nutella instead of Biscoff for a different flavor.

• Add a teaspoon of vanilla extract for extra aroma.

• Serve with a scoop of any ice cream other than vanilla ice cream if you want.